Sweetness, Art, and Memories – Handcrafted with Love
In 1995, in a small Vermont town, a chocolatier named Sam Cunningham opened his doors to a world of indulgent flavors. Inspired by his grandfather’s tales and exotic cocoa beans from around the world, Sam created SAM Chocolates, combining his passion for storytelling and the art of chocolate-making. From creamy milk chocolates to the rich dark delights, each piece of SAM Chocolates is a journey through memories and love.
A local favorite that blends dark chocolate ganache with pure Vermont maple syrup for a rich and velvety treat.
Crafted with cocoa beans sourced from the rainforests of Ghana and the mountains of Ecuador, this collection captures the bold flavors and unique aromas of distant lands.
Celebrate the seasons with limited-edition chocolates inspired by the flavors and aromas of Vermont’s changing landscapes.
At SAM Chocolates, we believe in creating chocolates that tell stories, inspire joy, and create memories. We are committed to sourcing the finest cocoa beans and supporting sustainable farming practices to ensure that every bite of our chocolate is not just delicious but also fair and responsible. Join us on this journey of sweetness, art, and memories.
